A Clanton family, a whole lot of pie.

Incrediliciously Good, on purpose.

Every pie starts in our kitchen on Lay Dam Road. The pecan is old-fashioned, the way your grandmother made it. The Toll House is a big, melted chocolate chip cookie in a crust. The key lime is the real thing, with no green food coloring. And when a new idea works, like white chocolate in the pecan, it earns a spot on the chalkboard.

We keep the counter hours short so we can bake. The Pie Room is how we stay open the rest of the time. It holds three self-serve smart fridges just inside the door, unlocked 24 hours a day, so a late shift or a late drive home still ends with pie.

We're part of Clanton, too. We run $2 Tuesday slices and Free Pie Friday giveaways, and we show up for Taste of Chilton. In 2026, our neighbors voted us Best Bakery, Best Coffee, Best Breakfast, Best Customer Service, Best Specialty Store, and Best Employer.